Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$12.95 + tax
April 22nd - April 26th
Steak Tips
Dive into a world of robust flavors and nutritional balance with our Marinated Steak Tips, perfectly paired with wholesome brown rice and roasted Brussels sprouts with bacon.
April 29th - May 5th
Stuffed Pork Loin
Tender pork loin stuffed with a luxurious blend of roasted red peppers, fresh spinach, creamy mozzarella, and crisp prosciutto. Served with silky mashed potatoes drenched in homemade gravy and sautéed, crisp-tender broccoli. A symphony of flavors in every bite!
May 6th - May 10th
Cabernet-Braised Short Rib
Indulge in succulent short ribs, slow-braised in a rich cabernet wine sauce until fall-off-the-bone tender. Paired with a decadent twice-baked potato and smoky grilled zucchini and squash.
An elegant harmony of comfort and sophistication on one plate.
May 13th - May 17th
Stuffed Sole
Savor the delicate flavors of our perfectly stuffed Sole, lavished in a citrus-infused lemon wine white sauce. Accompanied by oven-roasted baby potatoes and a vibrant medley of fresh, crisp vegetables. An exquisite, refreshing dive into gourmet seaside cuisine.
May 20th - May 24th
BBQ Ribs & Chicken Combo
Ultimate BBQ Feast - Dive into the smoky richness of our BBQ ribs & chicken combo, marinated and slow-cooked to juicy perfection. Enjoy the creamy dreaminess of mac and cheese, the hearty goodness of baked beans with crispy bacon bits, and the sweet comfort of homemade cornbread. A crowd-pleaser that promises to satisfy all your comfort food cravings!
May 27th - May 31st
Steak Au Poivre
Relish in the finesse of our pepper-crusted beef tenderloin, expertly seared and adorned with a luscious cognac cream sauce. Served alongside petite baked potatoes and a colorful, crisp vegetable medley, this dish promises an unforgettable symphony of flavors and textures for the discerning palate.
June 3rd - June 7th
Chicken Francese
Indulge in the light elegance of our Chicken Francese, featuring tender, thin-battered chicken sautéed to golden perfection and drenched in a zesty lemon wine sauce. Paired with fluffy rice and steamed broccoli, this dish delivers a harmonious blend of citrus-infused flavor and simple sophistication.