Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$11.95 +tax
Nov. 19th - Nov. 23rd
Spaghetti & Meatballs
Indulge in the timeless classic that is our Spaghetti and Meatballs, swathed in a fragrant Tomato Basil Sauce—a dish designed to transport your senses straight to the heart of Italy from the very first bite. Each strand of spaghetti is perfectly al dente, creating the ideal foundation for our rich, herby tomato basil sauce that encapsulates the essence of Italian countryside flavors. The sauce, a harmonious blend of ripe tomatoes and fresh basil leaves, simmers slowly to achieve a depth of flavor that is both comforting and invigorating.
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At the center of this culinary masterpiece are our generously sized meatballs, meticulously handcrafted from the finest cuts of meat, breadcrumbs, and a blend of traditional herbs and spices. These meaty delights are tender, juicy, and packed with flavor, absorbing the tomato basil sauce's vibrant essence, ensuring each bite is as succulent as it is delicious.
Dec. 3rd - Dec. 7th
Steak Tips
Dive into our Marinated Steak Tips, served alongside fiber-rich brown rice and a show-stopping side of roasted maple Brussels sprouts tossed with crispy bacon. Every steak tip is juicy and tender, having soaked in a specially crafted marinade that amplifies its natural flavors. The brown rice provides a wholesome base, perfectly complementing the meat's richness. The Brussels sprouts, caramelized with a touch of maple syrup and mixed with savory bacon, introduce a delightful blend of sweet and savory to round off your meal. This dish is a true celebration of flavors, promising a memorable dining experience with every bite. Perfect for those looking to indulge in a gourmet meal without the fuss.