Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$12.95 + tax
February 11th - February 15th
Chicken Francese
Savor the delight of our Chicken Francese, a light and elegant dish featuring thin-battered chicken sautéed to golden perfection. Drizzled with a vibrant lemon-wine sauce, this entree is both refreshing and indulgent. Paired with fluffy rice and steamed fresh broccoli, it's a well-rounded meal that promises to please your palate with every forkful. Indulge in the simple pleasure of a classic done right.
February 18th - February 22nd
Veal Scallopini
Savor the elegance of our classic Veal Scallopini bathed in a sumptuous mushroom sauce, gracefully resting atop a nest of perfectly cooked pasta. Each tender cut of veal is expertly seasoned and seared until golden, capturing the essence of fine dining with its exquisite flavor and buttery texture. The luxurious mushroom sauce, rich and deeply savory, clings to each slice and swirls harmoniously with the al dente pasta. This dish is a masterpiece of balance where light, velvety veal meets the earthy depth of mushrooms, creating a gastronomic delight that tantalizes your taste buds and leaves you longing for more—truly a dish that turns any meal into a special occasion.
February 25th - March 1st
SMP Slow Cooked Brisket
Dive into the heartwarming comfort of our SMP Slow Cooked Brisket, where each bite melts in your mouth, revealing layers of deep, smoky flavor and tender love. Paired with silky sweet potato mash, offering a sweet, creamy contrast that elevates the richness of the brisket, and a side of crisp, refreshing coleslaw for that essential crunch and zest. The ensemble is completed with a piece of golden, buttery cornbread, its slight sweetness and crumbly texture making every mouthful divine.
March 11th - March 15th
Garlic Butter Baked Pork Chop
Introducing our newest culinary delight: Garlic Butter Baked Pork Chops, served with a side of creamy scalloped potatoes and tender roasted asparagus. Each pork chop is meticulously marinated, ensuring that every slice is infused with the rich, aromatic blend of garlic and butter, then baked to perfection to achieve a mouth-watering balance of crispy edges and a juicy, tender center. The scalloped potatoes, layered and baked in a velvety cream sauce, present a harmonious blend of comforting flavors and textures, melting in your mouth with each bite. Complementing this duo, our roasted asparagus offers a slight crunch and a zesty freshness, lightly seasoned to enhance its natural, earthy flavor.
March 4th - March 8th
Fried Chicken
Feast your senses on our ultimate comfort dish: Golden, crispy fried chicken paired with the creamiest mac and cheese, and butter-drenched golden corn. Every bite of our fried chicken is a crunch of bliss, revealing tender, perfectly seasoned meat that's been fried to absolute perfection. Alongside, our mac and cheese is a decadent journey with its rich, velvety cheese sauce enveloping tender pasta - a truly luxurious twist on a classic favorite. The sweet golden corn, with its bright pops of flavor, adds a delightful freshness that beautifully balances the savory richness of the meal.
March 18th - March 22nd
Meat Loaf
Indulge in the epitome of home-style comfort with our classic Meat Loaf, served alongside buttery mashed potatoes, rich gravy, and a vibrant medley of fresh vegetables. Our Meat Loaf is a masterpiece of flavors, each slice tightly packed with a juicy blend of premium meats, herbs, and spices, then glazed with a tangy and sweet topping that caramelizes beautifully in the oven. The result is a tender, savory loaf that falls apart with the touch of your fork, beckoning you to savor each mouth-watering bite.
Nestled beside it, our mashed potatoes are the definition of creamy dreaminess, whipped to perfection and drenched in a savory gravy that captures the essence of comfort in every spoonful. To balance this indulgence, a medley of fresh, seasonally-selected vegetables brings a burst of color, crunch, and nutrition to your plate, elevating the meal with their natural sweetness and earthiness.
March 25th - March 29th
Spaghetti & Meatballs
Welcome to a timeless taste sensation that will transport you to the rolling hills of Italy with our Spaghetti and Meatballs, lovingly coated in our signature tomato basil sauce and served with golden, buttery garlic bread.
April 1st - April 5th
Steak Tips
Dive into a world of robust flavors and nutritional balance with our Marinated Steak Tips, perfectly paired with wholesome brown rice and roasted Brussels sprouts with bacon.