Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$12.95 + tax
January 14th - January 18th
Braised Short Rib
Indulge in our succulent Braised Short Rib, slow-cooked to tender perfection and bathed in a rich Cabernet wine sauce that accentuates its deep, robust flavors. Paired with a luxurious twice-baked potato, creamy on the inside with a crisp, golden exterior, and accompanied by lightly grilled zucchini and squash, adding a charred sweetness and a touch of summer to the plate. A harmonious blend of comfort and sophistication in every bite.
January 21st - January 25th
Stuffed Solo
Dive into the ocean’s bounty with our exquisite Crab-Stuffed Sole. This elegantly prepared dish features the finest sole, meticulously stuffed with crab meat, embracing the essence of the sea. It's gently simmered in a delicate lemon white wine sauce, which adds a bright, tantalizing zing to the dish. Served alongside roasted baby potatoes that are lovingly seasoned and crisped to a golden hue, and a vibrant medley of mixed fresh vegetables that bring color and healthful balance to your plate.
This culinary creation is a sophisticated ensemble of flavors and textures, designed to
delight the palate of seafood aficionados.
January 28th - February 1st
BBQ Ribs and Chicken Combo
Unleash your appetite on our hearty BBQ Ribs and Chicken Combo, a carnivore's dream come to life. Enjoy the best of both worlds with our tender, fall-off-the-bone ribs and juicy, perfectly grilled chicken, both slathered in our signature smoky BBQ sauce that's rich and full of bold flavors. This meaty feast is accompanied by a side of creamy, decadent mac and cheese, offering a comforting embrace with every forkful. And no BBQ platter would be complete without our homemade cornbread, with a sweet and buttery profile that perfectly complements the savory mains. Get ready for some finger-lickin' goodness in this ultimate comfort food experience, designed to satisfy your deepest BBQ cravings.
February 4th - February 8th
Steak Au Poivre
Indulge in the epitome of sophistication with our Steak Au Poivre, a culinary masterpiece that stands as a testament to classic French cuisine. Begin your journey with a meticulously selected cut of beef tenderloin, generously crusted with cracked black pepper to unlock a burst of flavors with each bite. This exquisite piece of meat is perfectly seared to your liking, creating a symphony of textures from its crusty exterior to its succulently tender interior. ​The steak's allure is elevated by a lavish light cognac cream sauce drizzled atop, adding layers of rich, velvety flavors with a hint of luxurious cognac that gracefully compliments the peppery crust.
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Accompanying this main attraction are mini baked potatoes, flawlessly roasted to achieve a crispy skin while preserving a fluffy, buttery heart within. To complete this harmonious dish, a side of vegetable medley graces your plate. Seasonal vegetables are thoughtfully chosen and sautéed, mingling their natural colors, textures, and flavors to provide a refreshing contrast to the robust main course.
February 11th - February 15th
Chicken Francese
Savor the delight of our Chicken Francese, a light and elegant dish featuring thin-battered chicken sautéed to golden perfection. Drizzled with a vibrant lemon-wine sauce, this entree is both refreshing and indulgent. Paired with fluffy rice and steamed fresh broccoli, it's a well-rounded meal that promises to please your palate with every forkful. Indulge in the simple pleasure of a classic done right.